Mar 09

Spaghetti with “cream of o’Ciafero”

Spaghetti with “cream of o’ciafero”

Quick preparation, medium degree of  difficulty. Ingredients for 4 people: 400g of spaghetti, 90g of broccoletti cream made by “Orti di Anguillara”, 350g of clams, 200g of shrimps, 80g of dry tomato left in a little tin full of oil, wine parsley and garlic (enough).

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Feb 20

The bun with broccoletti cream and pork sausages

Focaccia alla crema di broccoletti e salsiccia

Quick preparation, degree of difficulty: easy. Ingredients for 4 people: 1kg of flour, 500g of water, 6 spoons of oil, 2 cubes of brewer’s yeast, salt, one jar of 180g of Broccoletti cream made by “Orti di Anguillara”, pork sausages, garlic, hot pepper, 1 mozzarella.

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Feb 11

Penne (kind of italian pasta) with speck and broccoletti cream

penne (kind of italian pasta) with speck and broccoletti cream

Quick preparation, easy degree of difficulty. Ingredients for 4 people: 400g of penne, one jar of 180g of broccoletti cream made by “Orti di Anguillara”, ½ slice of speck thick 2 cm, garlic, extra virgin oil, pepper, chili powder, salt.

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Feb 10

Butterflies (typical kind of Italian pasta) with broccoletti cream and tuna

Butterflies (typical kind of Italian pasta) with broccoletti cream and tuna

Quick prepration, degree of difficulty: easy. Ingredints for 4 people: 400g of butterflies, a tin of 180g of broccoletti cream made by “Anguillara’s vegetables garden”, 160g of oiled tuna, 50g of scallion, a little bit of fennel, thyme, hot pepper, extra virgin oil.

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