May 13

Aperitives of “Il Gabbiano”

Aperitives of Il Gabbiano

Preparation in 5', degree of difficulty: easy. Ingredients: bread, broccoletti cream, cheese or pepperoni or ham

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May 13

Bundle veal with broccoletti cream

bundle veal with broccoletti cream

Preparation in 45', degree od difficulty: medium. Ingredients for 4 people: 8 slices veal nut about 720 g, 360g of broccoletti cream, local taleggio of goat 120 g, 4 egg yolks, bread crumbs 40 g, 80 g almonds, salt and pepper to taste.

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May 13

Parmesan flan with broccoletti cream

Flan di parmigiano con crema di broccoletti

Preparation in 45', degree of difficulty: medium. Ingredients for 4 people: 70 g of broccoletti cream, 250 ml of whipped cream, 13 g potato starch, 2 tablespoons of milk, 80g grated Parmesan cheese, 2 eggs, 1 pinch nutmeg.

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Apr 19

Broccoletti cream and goat cheese in a roll pastry

Broccoletti cream and goat cheese in a roll pastry

Preparation in 40', degree of difficulty: medium. Ingredients for 4 people: 300gr of pastry, 3 artichokes from Cerveteri, 100gr of Broccoletti Cream (broccoletti of Anguillara), 200gr of Amaltea cheese (biological estate Two Lakes), 2 yolks (yellow parts of two eggs), 50gr of Parmesan cheese, a pinch of salt and pepper.

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